OUR MENUS

Tom is known for his tasty, modern British cooking. Those who know him will lovingly tell you he’s a perfectionist (OVERTHINKER), so you can be assured that every element of our menus have been carefully thought out.

Each dish has been created to be full of flavour, surprise and will, we hope, bring a smile to your face. Seasonality, locality and the best possible produce are a given for us, it’s the skill, precision, and care that go into each dish that sets us apart. We love to put a multi-course menu together, and yes, we are a tasting menu restaurant. Because that's what we do, and how we know our food tastes best. Don’t get us wrong, we love a pizza as much as the next person, so we might not be for the everyday but we’re here for your other meals out.

So, our tasting menu comes in two lengths, meaning you can choose what you feel like at the time. At lunch, we also offer a four course version of it.

For all the dietary requirements and lifestyles, we have your back. Just let us know when making your booking so we can hopefully make it happen. Please understand though that we won’t be able to accommodate requests on the day.

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SAMPLE MENUS MAY CHANGE DUE TO MARKET AVAILABILITY |

Sample Lunch Menu 50

ISLE OF MULL CHEDDAR: broad beans, whipped roe and verbena
Jersey royal potatoes cooked in aromats: smoked eel, buttermilk and wild garlic
Aged short rib of beef: red baron onions, grilled lettuce, pickled walnut
Chamomile sponge cake: compressed strawberries, Manchester honey, spring herbs
—: Please note prices and ingredients are subject to change.

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Sample Tasting Menu One 120

TARTLET OF RETIRED DAIRY COW: pickled artichoke, black pepper, grilled sprouting broccoli
CURED MACKEREL IN HORSERADISH: potato flatbread, fermented gooseberries and raddish
ISLE OF MULL CHEDDAR: broad beans, whipped roe and verbena
GRILLED ORKNEY SCALLOPS: spring vegetables, fried oyster and dulse seaweed
LIGHTLY SET MISO CUSTARD: hen of the woods mushroom, truffle, mushroom dashi
JERSEY ROYALS COOKED IN AROMATS: pickled walnut, Mrs Kirkham’s and wild garlic
STEAMED WEST COAST COD: whey Cippolini onions, smoked eel and buttermilk
ROASTED SLADESDOWN DUCK: peach leaf, ibis celeriac, whole meal bread
AMASAKE SORBET: with milk oolong tea
‘OUR FARM’ STRAWBERRIES: jasmine cream, rose geranium, caramelised white chocolate
MANCHESTER HONEY ICE-CREAM: floral herbs, chamomile sponge, aerated milk
BARNEY’S TIRAMISU

—: Please note prices and ingredients are subject to change.

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Sample Tasting Menu Two 165

Tartlet of retired dairy cow: pickled artichoke, black pepper, grilled sprouting broccoli
Cured mackerel in horseradish: potato flatbread, fermented gooseberries and raddish
ISLE OF MULL CHEDDAR: broad beans, whipped roe and verbena
BBQ lobster: on grilled sourdough soaked in its own emulsion, aged pork fat
Grilled Orkney scallops: spring vegetables, fried oyster and dulse seaweed
Lightly set miso custard: hen of the woods mushroom, truffle, mushroom dashi
Jersey royals cooked in aromats: pickled walnut, Mrs Kirkhams and wild garlic
Cinderwood market carrots: quails yolk cooked in chicken fat, caviar, nasturtium
Steamed west coast cod: whey Cippolini onions, smoked eel and buttermilk
Roasted Sladesdown duck: peach leaf, ibis celeriac, whole meal bread
Cashel blue cheese: olive oil aged in sherry barrels, fruit bread
Amasake sorbet: with milk oolong tea
‘Our Farm’ strawberries: jasmine cream, rose geranium, caramelised white chocolate
Manchester honey ice-cream: floral herbs, chamomile sponge, aerated milk
Barney’s tiramisu
—: Please note prices and ingredients are subject to change.

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Drinks List

In addition to our food menus, we’ve put a lot of thought into our drinks offering. We want you to have the best experience, without any difficult decisions to make if you don’t want to. Tom isn’t a big drinker, so we have a non-alcoholic as well as a mixed pairing available. But fear not, there are some great cocktails and wine pairings too.

No matter what you’re after, we have put together a small but mighty wine list for you to choose from. We’ve even created our own beer with a local brewery, Track, so you can try something a bit different to kick your meal off with us.

DIETARY REQUIREMENTS

We are very good at catering for most health or allergy-related dietary requirements; all we require is advance notice. Please inform us of any dietary requests when making your reservation, so we can prepare everything for your arrival. It may not be possible to accommodate requests made on the day.