Our New Sunday Lunch Menu at Henrock

We’re excited to share our new Sunday lunch menu at Henrock! Available for lunch every Sunday from January 28th, our set menu includes snacks and bread and allows our guests to choose from a selection of seasonal main courses and desserts for the exceptional value of £42. Side dishes and starters are also available to add-on.

The star of our new lunch menu is our take on a Sunday roast, available for two or more to share at a supplementary price. Its current iteration is “Dry Aged Sirloin Of Dexter Beef, Red Baron Onion, Roast Potatoes, Corra Linn Puddings, Pickled Tapioca And Marrowfat Gravy.” The Corra Linn Puddings are not to be missed, they’re our take on the much-loved Yorkshire Pudding, which we cover with melting Corra Linn, a sheep’s milk cheese from Lanarkshire, Scotland.

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