Roganic Hong Kong X JAAN by Kirk Westaway
On 4th and 5th of September I will be joined by Chef Kirk Westaway of JAAN by Kirk Westaway in Singapore, at Roganic Hong Kong. It will be our second collaboration in Hong Kong, but our first together at Roganic. Together we have created a 10-course collaborative dinner menu of experimental dishes driven by freshly-foraged produced.
Kirk Westaway was born in Devon and like me, is passionate about using impeccable produce in ways that enhance the natural flavours of each unique ingredient. JAAN in Singapore has been awarded 1 Michelin star and was awarded 32nd place on Asia’s 50 Best Restaurants 2019.
See our dinner menu below. Tables are limited. Reserve yours at Roganic Hong Kong
Simon Rogan | Kirk Westaway
Roganic | JAAN
Collaboration Menu
HK$1980 + 10% per guest
Wine Pairing HK$1980 (6 glasses)
Snacks
Own blend caviar tart, oysters and apple marigold
Truffle pudding with birch sap, stout vinegar
By Roganic
Smoked Eel & Beetroot Meringue
Devonshire cheese pancake
Fish & chips
By JAAN by Kirk Westaway
Soup;
Roast potato & Black Truffle
By JAAN by Kirk Westaway
Summer Bean Salad
Burrata & Quinoa
By JAAN by Kirk Westaway
Stuffed Hen of the woods, Kohlrabi, Roasted Yeast and Elderflower
By Roganic
Japanese Black Cod, bio-dynamic Cauliflower, Buttermilk, Smoked pike perch roe
By Roganic
Scottish Langoustine
Miso & barley Salt baked celeriac
By JAAN by Kirk Westaway
Wagyu with Black Garlic, Salted Gooseberries, Turnip and Chamomile
By Roganic
Desserts
Strawberry Pancake with frozen Clotted Cream
By JAAN by Kirk Westaway
Apple Tart and preserved Blackcurrants, Sweet Woodruff and Sorrel
By Roganic
Petit Fours
Bakewell tart
Battenburg
By Roganic
Caramel almond
Rhubarb and lemon slice
By JAAN by Kirk Westaway
