Christmas 'At Home' Menu
Our Christmas 'at home' menu is back for its sixth and best year yet.
This year, let our Simon Rogan chefs take care of everything with our six-course menu, so you can relax and savour the festive season from the comfort of your own home.
As usual, we've put together a menu that showcases our take on traditional Christmas favourites, including Goosnargh turkey with pigs in blankets, Our Farm celeriac purée, Hispi cabbage, potato terrine and Chantenay carrots & Gladiator Parsnips, along with stuffing, cranberry ketchup and roasted turkey sauce.
Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Pickled Hen of the Woods, Preserved Cep, Yeast and Burgundy Oxalis
Allergens: Sulphites, Milk, Egg*
Oak Smoked Mackerel, Cucumber Jam, Horseradish and Aquavit, Sour Cream
Allergens: Gluten, Milk*
Goosnargh Turkey, Crown Prince, Ibis Celeriac, Duncan Cabbage, Woodruff Infused Sauce, Cranberry
Allergens: Milk, Sulphites*
Our Christmas Cake, Fig Leaf Gin and Cream
Allergens: Gluten, Milk, Egg*
Chocolate Mint Fudge
Allergens: Soya, Milk, Nuts*
Pickled Hen of the Woods, Preserved Cep, Yeast and Burgundy Oxalis
Allergens: Sulphites, Milk, Egg*
Pickled Kohlrabi, Cucumber Jam, Horseradish and Aquavit, Sour Cream
Allergens: Gluten, Milk*
Vegetable Dome, Swede, Crown Prince, Ibis Celeriac, Duncan Cabbage, Woodruff Infused Sauce, Cranberry
Allergens: Milk, Sulphites*
Our Christmas Cake, Fig Leaf Gin and Cream
Allergens: Gluten, Milk, Egg*
Chocolate Mint Fudge
Allergens: Soya, Milk, Nuts*