Simon Rogan Wild Garlic Oil
During the spring, Our Farm head chef Liam Fitzpatrick, and a handful of our restaurant teams scoured The Lakes for wild garlic, also known as ramsons. Our chefs hand-pick and use every part of this plant, from the capers and flowers to the vibrant leaves. This oil has been made from the leaves, preserving this seasonal ingredient for use throughout the year.
Use to dress fresh pasta, salads or to make a homemade wild garlic mayonnaise.
100ml
Use by date: approx 12 months
Please note as we use fresh products sediment may build up at the bottom of the bottle, before use please shake for best results.
Ingredients
Sunflower Oil, Wild Garlic 33%
Allergens
For allergens, please see ingredients above in CAPITALS. In addition to the recipe specific allergen information provided above, due to production and packing methods and our suppliers own processes Simon Rogan products may also contain low levels of the following allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts.
Delivery
All orders will be dispatched during the week commencing 16th December 2024.
DPD Courier £10
(UK addresses only, exclusions apply)
Returns
Please be aware that all food products and beverages are non-returnable and non-refundable. We can not be held liable for any mistakes made when a customer adds a shipping address.
For clothing and accessories, we operate a 30 day return policy from the date your parcel arrives. We can only process returns for items which are in their original condition and are unworn and unmarked.
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