I couldn't be happier with the news that L’Enclume has returned to the No.1 spot in the Good Food Guide. Read more
Book Your TableOn 1 October 2018, my Marylebone restaurant Roganic and Lake District restaurant Roganic & Co, were both awarded their first Michelin star. Read more
I am delighted and humbled to be taking over from Brian Turner as Bocuse d’Or UK President. After holding the role for nearly 30 years I would like to thank Brian for his dedication, and undoubtedly cementing the UK’s standing within the Bocuse d’Or family.
The UK Team are once again through to the world final, with Tom Phillips from Restaurant Story and commis chef Nathan Lane competing on 29-30 January 2019 in Lyon. I am very much looking forward to being there to support them. Read more
You may have already heard, my first ever book, Rogan: The Cookbook, is due to launch in Autumn. It’s something I’ve really enjoyed creating as it showcases the thinking that underpins all that we do here. Pre-order your copy before its release, and enter into our competition. Read more
I am extremely excited and proud to share the cover of my upcoming book with you - Rogan. Read more
I am delighted to welcome back Tom Barnes, previously Head Chef at ​L'Enclume​​, Tom is returning to the Rogan group as Head Chef of Rogan & Co​. Read more
VISIT ROGAN & CO ​It always feels far too early to mention Christmas, however, with October underway and celebration dates in the calendar, I wanted to share our plans with you. Read more
Christmas and New Year Packages
