Run, don't walk! Our Christmas ‘at home’ menu is back for its fifth year. Last year, we sold out in record time, so be quick! Read more
pre-order nowThe menu includes a 51 salad ingredients grown on our 'Our Farm' alongside meat, fish and dairy sourced from local suppliers.
Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed. Read more
What a week we've had in Hong Kong, marking the final leg of our Academy programme for our second year students. Read more
Our AcademySimon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
Find Out MoreThe news is finally out! After five years at our Causeway Bay home, we’ll be relocating our beloved restaurants Roganic and Aulis Hong Kong to an undisclosed location with completely new dishes, an innovative menu concept, and a new look. Read more
During these months, all our restaurants benefit from an abundance of home-grown produce from Our Farm, just a mile away from Cartmel. Achieving this requires year-round planning, with all our head chefs across the UK involved, ensuring we can offer you the very best of the season. Read more
Read more"We are both deeply honoured to be nominated for this award. As we continue to expand our restaurant group throughout the UK and globally, this recognition highlights the hard work and dedication of our incredible teams across the whole company." Read more
You asked. We delivered. Our monetary gift vouchers are now available to purchase from our online shop. Read more
Go get 'emTom Barnes will return to Royal Ascot for his third year running. Catch him in the Old Press Room and enjoy the epic views of the race track. Read more
Book Your Tickets‘Our Academy by Simon Rogan’ apprentice programme has been shortlisted as a finalist in the ‘Best Apprenticeship Strategy Award’ category of the Springboard Award for Excellence 2024. Read more
