22/03/2024
22/03/2024
Gold Awards for our Pantry Items
22/03/2024
We’re thrilled to announce that we’ve been awarded four Farm Shop & Deli gold awards at this year’s ceremony for our Lemon Thyme Oil, Mushroom Salt, Coal Oil and Fennel Salt. Read more
13/03/2024
Local Heroes Week at Rogan & Co
13/03/2024
A week-long celebration of local talent, featuring a special set menu by head chef Tom Reeves. Read more
Book Your Table
04/03/2024
Welcome Mark, our new Head Chef at Henrock
04/03/2024
Mark McCabe, former chef/owner of Green Michelin-starred The Ethicurean, has taken over from Cillian Hennessy as head chef at Henrock. Read more
12/02/2024
'Our Academy' shortlisted in the Springboard Award for Excellence 2024
12/02/2024
‘Our Academy by Simon Rogan’ apprentice programme has been shortlisted as a finalist in the ‘Best Apprenticeship Strategy Award’ category of the Springboard Award for Excellence 2024. Read more
12/02/2024
Slop Magazine visit Our Farm
12/02/2024
It was an absolute pleasure to welcome Slop Magazine to Our Farm in Cartmel. Read more
Order A Copy
06/02/2024
A Michelin Star for Aulis London
06/02/2024
Aulis London received its first Michelin star at the Michelin Guide Awards 2024, whilst our L'Enclume head sommelier, Valentin Mouillard, took home the Sommelier Award. Read more
05/02/2024
Our Farms wins "Best Farm to Table Restaurant at the Good Food Guide Awards
05/02/2024
Our Farm received the award for "Best Farm to Table Restaurant" for our A Day at Our Farm experience which we launched last summer. Read more
Follow Our Farm
26/01/2024
Celebrating 5 Years of Roganic Hong Kong
26/01/2024
February marks our five-year anniversary at Roganic Hong Kong and to celebrate this milestone, we are hosting a series of five special events and collaborations taking place throughout 2024. Read more
Find Out More
19/01/2024
Our New Sunday Lunch Menu at Henrock
19/01/2024
Our new Sunday set menu at Henrock includes snacks and bread and allows our guests to choose from a selection of seasonal main courses and desserts for the exceptional value of £42. Read more
Reserve Your Table