Skof has secured the 8th spot in Squaremeal’s prestigious "Top 100 Restaurant Awards" for 2025. Read more
Roux Scholar and Simon Rogan alumnus Tom Barnes, is set to open his debut restaurant in Manchester next spring. Read more
Follow SkofThe team at Our Farm aim to reduce our waste even further with nine Ridan composters. Read more
Follow Our Farm on InstagramThis summer, Simon will cook a five-course tasting menu aboard British Pullman, A Belmond Train whilst it speeds around the North Downs. Read more
Find Out MoreIt's going to take a while for this to sink in. Winning three Michelin stars at L'Enclume has always been one of my greatest ambitions, and my head is still buzzing with excitement and joy.
Before anything else, I'd like to take some time to thank every single person who works with us and is a part of this journey. Read more
Updates from Our Farm in the Cartmel Valley. Read more
Our wonderful customers have helped us raise over £8,000 for The Barrow Foodbank. Read more
Please read the precautions we are taking to ensure that all our restaurants remain safe spaces for our guests and employees to enjoy. Read more
