A Junmai Ginjo base sake. Made in a collaboration between Aulis London and the team at Kanpai in Bermondsey London. Read more
BOOK YOUR TABLEWe are incredibly proud to announce the Academy by Simon Rogan, a new culinary course in collaboration with Kendal College.
The cutting-edge learning package has been designed to equip participants with extraordinary skills and provide a strong foothold in the hospitality industry and develop a career in one of the UK’s leading restaurant groups.
The paid course will run for 18-months, culminating in a fully expensed week-long stagiaire at Roganic Hong Kong - with all flights and hotel accommodation paid for! Read more
I am delighted to announce the launch of ‘Simon Rogan at home’ - our way of extending our hospitality to you directly. Read more
Simon Rogan at homeRecipe from Rogan: The Cookbook.
Published by Harper Collins
Photo: Cristian Barnett Read more
A home-cooking recipe from our Aulis development chef Alessandra and L'Enclume head chef Paul, using greens from Our Farm. Read more
Buy Our Farm GreensWe are looking for the next UK Candidate for world’s largest and most prestigious chef competition. Read more
Find Out More & ApplyMy team and I are proud to share Anvil, our very own 5.5% AVB pale ale brewed in Cartmel by Unsworth’s Yard Brewery just behind Rogan & Co. Read more
