Our very first ‘Rogan Book Week​’ will be taking place from Monday 4th to Sunday 10th of March in the village of Cartmel. Read more
Find Out MoreI am thrilled to announce that in 2019 we will be bringing Roganic and Aulis to Hong Kong. Read more
I am thrilled to be working with award-winning English Sparkling wine producer Exton Park​ to create our own exclusive bottle of ‘Exton Park with Simon Rogan’ Rosé NV. Read more
EXPLORE EXTON PARKRogan & Co at Cartmel Races will be launching as an exclusive new venue at Cartmel Racecourse for the 2019 race season. Read more
Find Out MoreOn October 17th I was lucky enough to cook at the iconic Lords Cricket Ground in London as part of Lord’s Dining Club dinner series. Read more
FIND OUT MOREOn 1 October 2018, my Marylebone restaurant Roganic and Lake District restaurant Roganic & Co, were both awarded their first Michelin star. Read more
I am delighted and humbled to be taking over from Brian Turner as Bocuse d’Or UK President. After holding the role for nearly 30 years I would like to thank Brian for his dedication, and undoubtedly cementing the UK’s standing within the Bocuse d’Or family.
The UK Team are once again through to the world final, with Tom Phillips from Restaurant Story and commis chef Nathan Lane competing on 29-30 January 2019 in Lyon. I am very much looking forward to being there to support them. Read more
You may have already heard, my first ever book, Rogan: The Cookbook, is due to launch in Autumn. It’s something I’ve really enjoyed creating as it showcases the thinking that underpins all that we do here. Pre-order your copy before its release, and enter into our competition. Read more
I am extremely excited and proud to share the cover of my upcoming book with you - Rogan. Read more
Our bespoke Hyssop & Fennel soaps are made for us by the Sedbergh Soap Company. Read more
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