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Roganic Hong Kong has been awarded the title of “Best Service” by South China Morning Post’s 100 Top Tables 2020. The annually published guide to the best restaurants in Hong Kong and Macau provides valuable tips on choosing where to dine out from a variety of cuisines. Read more

Tom Barnes, executive chef of our North West restaurants will proudly represent the region in this year’s series of BBC2’s Great British Menu. Read more

I am delighted to announce our return to Royal Ascot this Summer. Read more

​Congratulations to Lise, Sommelier at L’Enclume​, who this month became the first winner of the Gerard Basset Travel Scholarship. Read more

​Congratulations to Liam Fitzpatrick, our new Head Chef at Rogan & Co. Read more

This March, Cartmel will host a culinary showdown as Simon Rogan’s one-Michelin starred restaurants go head to head in Roganic vs Rogan & Co. Read more